Please see the "What's On" section for more information.

Please see the "What's On" section for information about future concert dates.

We have a new relationship with the Canberra Symphony Orchestra (CSO). Please inquire at The Brassey about up and coming concerts.

Executive Chef Beat Ettlin has introduced a new menu in the Belmore Restaurant. New menu items include Seared Tasmanian Scallops wrapped in Speck, Agedashi Tofu, Slow Cooked Crisp Pork Belly & Duck Leg Confit. Dinner is available Monday - Saturday from 6-9pm. Bookings are essential. Call 02 6273 3766 to reserve your table.

The Garden Bar has won the 2011 AHA ACT Hospitality Award for the Best New Redeveloped Venue. Enjoy a drink in the Garden Bar, Monday - Saturday from 5pm.