Executive Chef Beat Ettlin has introduced a new menu in the Belmore Restaurant. New menu items include Seared Tasmanian Scallops wrapped in Speck, Agedashi Tofu, Slow Cooked Crisp Pork Belly & Duck Leg Confit. Dinner is available Monday - Saturday from 6-9pm. Bookings are essential. Call 02 6273 3766 to reserve your table.